Like everyone else we love Eggnog, but we never have it because it’s so caloric and fattening. That is until we discovered that we didn’t need to make it with all the heavy cream and sugars that traditional recipes feature. The first time we made this cocktail, it was actually a mistake. We received a bottle of Caramel Cream liqueur, and it sat in our cabinet for a very long time until we decided to mix it with Maker’s Mark. The result wasn’t great. To salvage the drink we decided to add a little Frangelico and the result was absolutely amazing…we had recreated Eggnog without the calories! OK, so this drink is not actually low on calories, but it’s far better than the typical recipe. Just yesterday we decided to add more flavor by mulling the bourbon and the recipe just got better. Now we enjoy Eggnog without the guilt….here’s how you can do that too!
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