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Archives
Tag Archives: recipe
Blood Orange Sangria
Yes, we’re obsessed with sangria! It’s the perfect summer party drink and there are endless variations that you can do by combining any type of fruit juice or soda with sparkling wine. This blood orange version is dry, not too … Continue reading →
Posted in Entertaining, New Menu 2011
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Tagged alberto and brent, blood orange, cava, cocktail, cocktails, DIY, easy, gay, homemade, how to, how to make, Lorina French Soda, Maplewood, memorial day, party drink, recipe, sangria, Spain, sparkling wine, summer cocktail, summer drink
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1 Comment
Frozen Mint Julep
You could also call this a semi-homemade julep. We realized that we didn’t have enough spearmint for the drinks, so we substituted the herb for a couple of drops of mint concentrate. (Make sure you’re extremely careful when pouring the … Continue reading →
Posted in New Menu 2011, Uncategorized
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Tagged alberto and brent, bourbon, cocktails, coctails, crafty, DIY, easy, frozen mint julep, gay, handcrafted, homemade, how to, Kentucky, Kentucky Derby, Maplewood, recipe, Woodford Reserve
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The KITL (Kentucky Iced Tea Lemonade)
Our obsession with Kentucky Bourbon continues this week. Today we’re making a low cal iced tea/lemonade that packs a punch, the KITL (like Skittles). The drink reminds us of the great time we had in Louisville last summer… or at … Continue reading →
Posted in New Menu 2011
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Tagged arnold palmer, bourbon, cocktail break, cocktails, crafty, gay, grand marnier, high tea, how to, Iced Tea, Kentucky, Kentucky Derby, Lemonade, Louisville, marker's mark, recipe
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1 Comment
Maple Sazerac
Purists will scoff at our Sazerac recipe, but we really like it. Instead of Herbsaint, we use Sambuca and instead of simple syrup, we pour in a generous amount of maple syrup. The result is a simple but robust drink … Continue reading →
Posted in Entertaining, New Menu 2011
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Tagged cocktail, easy, fast, handcrafted, handmade, martini, new orleans, Peychaud's Bitters, recipe, Sambuca, sazerac, Woodford Reserve
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Skinny Old Fashioned
Some days, I just need to have a real cocktail…especially when it’s been raining all day like it has been doing in Maplewood. It was just the type of weather to make one crave an Old Fashioned. We’re calling our version “skinny” since instead of sugar, we’re using … Continue reading →
Posted in New Menu 2011
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Tagged bourbon, cocktails, low-cal cocktail, Maker's Mark, Maplewood, old fashioned, recipe, sprite zero
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